Whiskey Sour

Made my first classic, from scratch, whiskey sour. Suziema gave it 2 thumbs up. 2oz. Jack Daniel's, home made ginger simple syrup (could have used more fresh ginger) fresh squeezed lemon and lime juice, egg white, shaken, poured over ice, garnished with a dash of Angostura and two dashes of Peychaud's.
"From scratch" of course with Sagan's caveat...

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