Sustainable Wages and Benefits in F&B
"We would be irresponsible employers if the jobs we provided could not
support housing stability and health security. So we are motivated to
gradually raise wages to a “thrive-able level” for all of our
lowest-paid employees across the board. A living wage is the path to a
living economy and the antidote to the current suicide economy
trajectory we find ourselves on. We don’t own this approach. Nothing
would please me more than for it to go viral, industry wide. But in the
mean time, to start to lift millions of people out of poverty and create
an economic stimulus through increased consumer spending, we cannot
wait on voluntary adoption. The legal minimum wage level must correspond
to the actual cost of living to produce and enforce the action needed."
http://www.detroitnews.com/article/20130919/OPINION01/309190010#ixzz2fNrmF9m0
http://www.detroitnews.com/article/20130919/OPINION01/309190010#ixzz2fNrmF9m0
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