Sustainable Wages and Benefits in F&B

"We would be irresponsible employers if the jobs we provided could not support housing stability and health security. So we are motivated to gradually raise wages to a “thrive-able level” for all of our lowest-paid employees across the board. A living wage is the path to a living economy and the antidote to the current suicide economy trajectory we find ourselves on. We don’t own this approach. Nothing would please me more than for it to go viral, industry wide. But in the mean time, to start to lift millions of people out of poverty and create an economic stimulus through increased consumer spending, we cannot wait on voluntary adoption. The legal minimum wage level must correspond to the actual cost of living to produce and enforce the action needed."


http://www.detroitnews.com/article/20130919/OPINION01/309190010#ixzz2fNrmF9m0

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