Jack Daniel's? We Could Do Better

  Not so much a Jack Daniel's fan. Trying to make it drinkable by adding bitters, cherry juice, cherries, and a splash of Pinot Grigio. (It's what I could muster up in this house). Results? Not so great... Oh well.

   Good bourbon, mixed with good ingredients, balanced properly makes a great cocktail all the time. JD is neither bourbon, nor particularly good. (Let the shit-storm commence.)


   JD served to almost pickle me in my youth at the Manor back in the day, though. We didn't know anything back then. (Mayville, NY. The 70's. No one cared if you were 15 and drinking your tits off at a bar. Different times.)

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